Identify and quantify PFAS in food contact materials

Food packaging can contain chemicals called per- and polyfluoroalkyl substances (PFAS), which have been linked to potential health risks.

The following technical note demonstrates:

  • Ease of method set-up and development on a quadrupole time-of-flight mass spectrometry system
  • Fast 10-minute run time for the separation of PFAS targets
  • Enhanced selectivity for a real sample with matrix interference, using an MRMHR quantification method
  • High-sensitivity for the target chemical compounds that exceeds regulatory requirements

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Related to RUO-MKT-02-8670-A
For research use only. Not for use in diagnostic procedures.